PBAT/TPS-based intelligent films loaded with anthocyanin microcapsules for monitoring shrimp freshness
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Meat and Animal Product Quality
Postharvest Quality and Shelf Life Management
Publication details
- Journal / source
- Innovative Food Science & Emerging Technologies
- Publisher
- Elsevier BV
- Volume
- 111
- Pages
- 104574–104574
- Publication date
- 3 April 2026
- Language
- EN