Resveratrol-derived N-doped carbon dots enabling dual-mode sensing and active preservation in biodegradable seafood packaging

Innovative Food Science & Emerging Technologies 2026

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Authors: Zhenqiao Ma, Peini Li, Yiqing Deng, Xiandi Yang, Kaixuan Guo, Yaling Liu, Q Zhao

DOI: 10.1016/j.ifset.2026.104577

Cited by: 3

References: 102

Fields of Study & Subjects

Carbon and Quantum Dots Applications Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies

References 102