Hydrophobic modification of chitosan-carrageenan film with cinnamon essential oil Pickering emulsion: Improving mechanical properties and fresh-keeping effect on blueberry

Innovative Food Science & Emerging Technologies 2026

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Authors: Xiaoyun Fei, Shihao Yang, Deming Gong, Guowen Zhang

DOI: 10.1016/j.ifset.2026.104578

Cited by: 6

References: 61

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes Proteins in Food Systems

References 61