Tapioca starch HPP hydrogels as smart delivery systems: Gastrointestinal release in adult and elderly in vitro models and evaluation of dysphagia diet suitability

Innovative Food Science & Emerging Technologies 2026

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Authors: Katerina Koshenaj, Giovanna Ferrari

DOI: 10.1016/j.ifset.2026.104580

Cited by: 1

References: 53

Fields of Study & Subjects

Dysphagia Assessment and Management Polysaccharides Composition and Applications Nanocomposite Films for Food Packaging

References 53