Pulse electric field-assisted preparation of soy protein isolate-based films with excellent mechanical strength and UV barrier performance

Innovative Food Science & Emerging Technologies 2026

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Authors: Ying Li, Xiu-Er Luo, Yuhuan Geng, Wenhong Gao, Shuai Zhang, Zhong Han

DOI: 10.1016/j.ifset.2026.104582

Cited by: 1

References: 40

Fields of Study & Subjects

Microbial Inactivation Methods Nanocomposite Films for Food Packaging Silk-based biomaterials and applications

References 40