A wireless and passive RFID-tag biosensor for the rapid detection of Escherichia coli: A novel method for the assessment of food safety

Innovative Food Science & Emerging Technologies 2026

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Authors: Z Y Ding, Boyang Xu, Junchao Zhang, Yihan Yao, Lingling Yang, Guo Zhao

DOI: 10.1016/j.ifset.2026.104588

Cited by: 1

References: 37

Fields of Study & Subjects

Biosensors and Analytical Detection RFID technology advancements Food Supply Chain Traceability

References 37