Drying characteristic, 3E analysis and quality assessments of PV/T-coupled electromagnetic induction air heaters drying system

Innovative Food Science & Emerging Technologies 2026

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Authors: Longxiao Wei, Xiaorui Qi, Xingyu Xu, Wengang Hao, Lei Wang

DOI: 10.1016/j.ifset.2026.104592

Cited by: 1

References: 54

Fields of Study & Subjects

Induction Heating and Inverter Technology Food Drying and Modeling Heat Transfer Mechanisms

References 54