Mechanistic insights into combined effect of magnetic field and transglutaminase on the modification of peanut oleosomes-filled myofibrillar protein emulsion gels

Innovative Food Science & Emerging Technologies 2026

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Authors: Muhammad Hamza Sardar, Maria Rahman, Taskeen Zafar, Chaoyi Duan, Mingfeng Xu, Sida Fu, Rongrong Yu

DOI: 10.1016/j.ifset.2026.104593

Cited by: 7

References: 38

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Polysaccharides Composition and Applications

References 38