Impact of varying pulse ratios under fixed off-time on kohlrabi drying via alternating infrared

Innovative Food Science & Emerging Technologies 2026

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Authors: Jalal Dehghannya, Nazdar Shojaei, Hossein Ghaffari

DOI: 10.1016/j.ifset.2026.104603

Cited by: 1

References: 53

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Microbial Inactivation Methods

References 53