Impact of denaturation method on the structure and electrospinning capability of soy protein isolate

Innovative Food Science & Emerging Technologies 2026

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Authors: Danial Dehnad, Behrouz Ghorani, Bahareh Emadzadeh, Seid Mahdi Jafari

DOI: 10.1016/j.ifset.2026.104611

Cited by: 1

References: 78

Fields of Study & Subjects

Electrospun Nanofibers in Biomedical Applications Proteins in Food Systems Polysaccharides Composition and Applications

References 78