Innovative rhythmic hot air enhanced radio frequency drying of peas: Improved drying performance, nutrient retention, and antinutrient reduction

Innovative Food Science & Emerging Technologies 2026

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Authors: Deqing Wang, Xiaoyu Zhang, Yanhong Liu, Chao Xu, Jiale Guo

DOI: 10.1016/j.ifset.2026.104621

Cited by: 1

References: 50

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Food composition and properties

References 50