Structural design strategy for three-component fried rice to enhance radio frequency thawing and reheating uniformity by adjusting side dishes layout: Contact and separation

Innovative Food Science & Emerging Technologies 2026

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Authors: Yingqi Tian, Mengmeng Yang, Dongsheng Hu, Xiangyu Guan, Hosahalli Ramaswamy, Shaojin Wang

DOI: 10.1016/j.ifset.2026.104626

Cited by: 1

References: 60

Fields of Study & Subjects

Food Drying and Modeling Agricultural Engineering and Mechanization Food Supply Chain Traceability

References 60