Improvement of Sparassis crispa polysaccharide quality by steam explosion technology: Physicochemical, structural and functional properties

Innovative Food Science & Emerging Technologies 2026

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Authors: Jingru Wu, Yueyue Qiang, Haoxuan Peng, Qiao Guan, Lei Pan, Zhiwei Huang, Zebin Guo, Jianbo Xiao, Baodong Zheng, Yafeng Zheng

DOI: 10.1016/j.ifset.2026.104629

Cited by: 1

References: 59

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications Biofuel production and bioconversion

References 59