Structure-function relationships of pin-to-plate cold plasma modified Faba bean protein (Vicia faba L.)

Innovative Food Science & Emerging Technologies 2026

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Authors: Akash Kusum Maiti, Sushil Kumar Singh

DOI: 10.1016/j.ifset.2026.104636

Cited by: 1

References: 62

Fields of Study & Subjects

Plasma Applications and Diagnostics Surface Modification and Superhydrophobicity Proteins in Food Systems

References 62