Sodium alginate–guar gum composite beads as an efficient matrix for β-amylase immobilization: Optimization, characterization, and stability evaluation

Innovative Food Science & Emerging Technologies 2026

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Authors: Sijia Chen, Zhansong Zhang, Yuanyuan Sun, Zhongjiang Wang, Linyi Zhou, Xu Jing

DOI: 10.1016/j.ifset.2026.104670

Cited by: 1

References: 45

Fields of Study & Subjects

Enzyme Production and Characterization Enzyme Catalysis and Immobilization Seaweed-derived Bioactive Compounds

References 45