Magnetic field-assisted modulation of interfacial assembly and rheological behavior in low-salt myofibrillar protein emulsions: Influence of oil phases

Innovative Food Science & Emerging Technologies 2026

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Authors: Xinyue Zhang, Xue Liu, Xiaopeng Hu, Yuanhua Zhou, Jing Ma, Weiqing Sun

DOI: 10.1016/j.ifset.2026.104742

Cited by: 1

References: 64

Fields of Study & Subjects

Proteins in Food Systems Magnetic and Electromagnetic Effects Meat and Animal Product Quality

References 64