Optimization and characterization of pectin extraction from lemon peels using heating and ultrasound assisted methods: A sustainable approach to fruit waste valorization

International Journal of Biological Macromolecules 2026

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Authors: Jagriti Dadhwal, Iqra Choudhary, Sandeep Kumar, Dheravath Bhagawan

DOI: 10.1016/j.ijbiomac.2025.149950

Cited by: 3

References: 53

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Postharvest Quality and Shelf Life Management Food composition and properties

References 53