Unraveling the crystalline and double helical characteristics and their impact on the functionality of dry-heated cassava and corn starch

International Journal of Biological Macromolecules 2026

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Authors: Adrian Soler, Jaime E. Dominguez-Ayala, Eduardo Morales-Sánchez, A.H. Cabrera-Ramírez, Israel Sifuentes-Nieves, Gonzalo Velázquez, Guadalupe Mendez-Montealvo
DOI: 10.1016/j.ijbiomac.2025.150004
Cited by: 6
References: 61

Fields of Study & Subjects

Food composition and properties Microencapsulation and Drying Processes Cassava research and cyanide

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
340
Issue
Pt 1
Pages
150004–150004
Publication date
1 January 2026
Language
EN