Differential Bacillus fermentation modifications of bamboo shoot shell dietary fiber: Evaluating physicochemical properties, structure, and Pb2+/Cd2+ adsorptive performance

International Journal of Biological Macromolecules 2026

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Authors: Yuhui Wu, Yanyan Li, Liangru Wu, Long Chang Tong, Jinlai Yang, Jiong Zheng

DOI: 10.1016/j.ijbiomac.2025.150035

Cited by: 0

References: 37

Fields of Study & Subjects

Natural Fiber Reinforced Composites Nanocomposite Films for Food Packaging Food composition and properties

References 37