Citric acid-crosslinked guar gum–carboxymethyl cellulose–soy protein hydrogel networks based on barnyard millet for functional and sustainable edible straws

International Journal of Biological Macromolecules 2026

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Authors: Tejaswini Dhanaji Patil, Aditi Gaikwad, Kirtiraj K. Gaikwad

DOI: 10.1016/j.ijbiomac.2026.150079

Cited by: 2

References: 67

Fields of Study & Subjects

Polysaccharides Composition and Applications Hydrogels: synthesis properties applications Food composition and properties

References 67