Influence of variations in esterification and amidation degrees of apple pectin on the gelation and pasting properties of wheat starch: Insights into the interaction mechanisms

International Journal of Biological Macromolecules 2026

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Authors: Kaiyue Liu, Jinfeng Bi, Xiang ZHANG, Jianyong Yi

DOI: 10.1016/j.ijbiomac.2026.150082

Cited by: 2

References: 66

Fields of Study & Subjects

Food composition and properties Polysaccharides and Plant Cell Walls Proteins in Food Systems

References 66