Characterization of the properties of modified avocado seed starches by heat-moisture treatment, cross-linking and oxidation and their applications in packaging film

International Journal of Biological Macromolecules 2026

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Authors: Meral Yildirim-Yalcin, Tugce Ceyhan, Hatice Sena Olcay, Duygu Özmen, Ömer Said Toker

DOI: 10.1016/j.ijbiomac.2026.150100

Cited by: 3

References: 65

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Food composition and properties Polysaccharides Composition and Applications

References 65