Structure-function relationships of pearl millet nano-starches prepared by different methods
Fields of Study & Subjects
Food composition and properties
Nanocomposite Films for Food Packaging
Clay minerals and soil interactions
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 342
- Issue
- Pt 1
- Pages
- 150101–150101
- Publication date
- 8 January 2026
- Language
- EN