Effects of pre-gelatinization methods on structure and physicochemical properties of kudzu starch

International Journal of Biological Macromolecules 2026

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Authors: Xin Guo, Jiayi Xu, Xianggui Dai, Haocun Kong, Danyang Li, Caiming Li, Xiaofeng Ban, Zhengbiao Gu, Zhaofeng Li

DOI: 10.1016/j.ijbiomac.2026.150102

Cited by: 3

References: 57

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes

References 57