Non-covalent binding interactions between soluble dietary fibers and brown sugar polyphenols affect their inhibitory activity on α-glucosidase

International Journal of Biological Macromolecules 2026

View at publisher

Authors: Jie Wang, Chunqiu Lv, Yanyan Bi, Yitong Jiang, Junjun Su, Hongxian Mei, Zi-Chao Wang, Ying Lin, Zhongxiang Fang

DOI: 10.1016/j.ijbiomac.2026.150136

Cited by: 1

References: 47

Fields of Study & Subjects

Food composition and properties Polysaccharides and Plant Cell Walls Natural Antidiabetic Agents Studies

References 47