Effect of Ginkgo biloba seed protein hydrolysates on physicochemical properties and in vitro digestibility of wheat starch

International Journal of Biological Macromolecules 2026

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Authors: Yejun Deng, Yong Liu, Xiang Wang, Caihong Zhang, Pujun Xie, Lixin Huang

DOI: 10.1016/j.ijbiomac.2026.150160

Cited by: 1

References: 70

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Nanocomposite Films for Food Packaging

References 70