Recent advances in microalgae protein-based Pickering particles: Fabrication strategies, stabilization mechanisms, and food applications

International Journal of Biological Macromolecules 2026

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Authors: Xiang Luo, Sicheng Liu, David Julian McClements, Zhennan She, Yanyan Zhou, Xuguang Yin, Kewu Zhu

DOI: 10.1016/j.ijbiomac.2026.150203

Cited by: 2

References: 97

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Innovative Microfluidic and Catalytic Techniques Innovation

References 97