A hurdle strategy to develop sugarcane wax-based O/W emulsion for enhancing the functionality of Carboxymethyl cellulose sustainable packaging film
Fields of Study & Subjects
Food Chemistry and Fat Analysis
Plant Surface Properties and Treatments
Nanocomposite Films for Food Packaging
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 341
- Issue
- Pt 1
- Pages
- 150217–150217
- Publication date
- 12 January 2026
- Language
- EN