Preparation of a superhydrophobic coating with antibacterial and fresh-keeping properties using curcumin and chitosan

International Journal of Biological Macromolecules 2026

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Authors: Rui He, Kangli Yang, XuYu Long, Qian Su, ZhiQing Yuan, ShiMing Fu, ZeXin Dai, Shoutong Meng, CanCheng Li

DOI: 10.1016/j.ijbiomac.2026.150238

Cited by: 2

References: 56

Fields of Study & Subjects

Surface Modification and Superhydrophobicity Marine Biology and Environmental Chemistry Nanocomposite Films for Food Packaging

References 56