Ultrasound + octenyl succinic anhydride modified starch as a hydrogelator for the fabrication of hybrid gels and its application in compound chocolate

International Journal of Biological Macromolecules 2026

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Authors: Gourav Chakraborty, Vijay Singh Sharanagat, Srishti Upadhyay, Shivani Desai, Jeevakiran Banoth

DOI: 10.1016/j.ijbiomac.2026.150243

Cited by: 2

References: 67

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Nanocomposite Films for Food Packaging

References 67