Relationship between structural/conformational differences and gel properties in pectins extracted under different acidic conditions

International Journal of Biological Macromolecules 2026

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Authors: Qi-ming Sun, Jin-song Liao, Jun-ru Qi

DOI: 10.1016/j.ijbiomac.2026.150274

Cited by: 1

References: 53

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Proteins in Food Systems Polysaccharides Composition and Applications

References 53