Mechanistic study on the effect of exopolysaccharides produced by Streptomyces entericaulis XR1 on water holding capacity and texture of fermented yoghurt

International Journal of Biological Macromolecules 2026

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Authors: Liang Wang, Man Zhao, Huimin Tian, Xiaoyan Zheng, Yachun Gu

DOI: 10.1016/j.ijbiomac.2026.150302

Cited by: 1

References: 57

Fields of Study & Subjects

Probiotics and Fermented Foods Polysaccharides and Plant Cell Walls Proteins in Food Systems

References 57