Valorization of plant-based protein-rich byproducts through physical processing techniques: A review

International Journal of Biological Macromolecules 2026

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Authors: Jonathan H. Chen, Oguz Kaan Ozturk

DOI: 10.1016/j.ijbiomac.2026.150308

Cited by: 7

References: 238

Fields of Study & Subjects

Proteins in Food Systems Microbial Inactivation Methods Protein Hydrolysis and Bioactive Peptides

References 238