Regulating the structural, physicochemical, and digestive properties of sweet potato starch by complexation with punicalagin

International Journal of Biological Macromolecules 2026

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Authors: Guanghui Li, Junjie Yuan, Yunyun Li, Lining Ge, Qianran Hu, Yonghui Wang, Xueli Gao, Shenghua He, Weiyun Guo, Jihong Huang

DOI: 10.1016/j.ijbiomac.2026.150309

Cited by: 2

References: 40

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes

References 40