Antimicrobial lipopeptides from Bacillus amyloliquefaciens HY2–1: A reinforcing agent for enhancing fruit preservation efficacy of chitosan-based composite films

International Journal of Biological Macromolecules 2026

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Authors: Linru Huang, Fengping Liao, Kuntai Li, Yinyin Cao, Minghui Tan

DOI: 10.1016/j.ijbiomac.2026.150317

Cited by: 4

References: 55

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Advanced Cellulose Research Studies

References 55