Oat protein isolate-shellac nanoparticle stabilized Pickering emulsions with elastic interfacial layer: From interfacial stabilization mechanism to efficient delivery system

International Journal of Biological Macromolecules 2026

View at publisher
Authors: Chen Yang, Zitan Liu, Zikuan Guan, Yuxue Zhang, Kaiwen Zheng, Haiyue Hu, Runtian Chu, Yening Qiao, Guoqiang Xia, Lina Wang, Jianming Wang
DOI: 10.1016/j.ijbiomac.2026.150325
Cited by: 1
References: 40

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Hydrogels: synthesis properties applications

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
343
Issue
Pt 2
Pages
150325–150325
Publication date
20 January 2026
Language
EN