Edible films of chitosan- xanthan gum enriched with cornmint oil: Characterization and application in blueberry preservation
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Postharvest Quality and Shelf Life Management
Microencapsulation and Drying Processes
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 341
- Issue
- Pt 2
- Pages
- 150348–150348
- Publication date
- 17 January 2026
- Language
- EN