Enhanced viability of encapsulated probiotics using whey protein isolate-dextran conjugates: Effect of dextran molar mass

International Journal of Biological Macromolecules 2026

View at publisher

Authors: P.A. Loyeau, M.L. Spotti, Virginia Castel, C. Acosta-Müller, C Alejandro Acosta, Silvana A. Fioramonti, Gabriel Vinderola, M.J. Spotti

DOI: 10.1016/j.ijbiomac.2026.150357

Cited by: 2

References: 58

Fields of Study & Subjects

Microencapsulation and Drying Processes Probiotics and Fermented Foods Proteins in Food Systems

References 58