Citric acid-based microwave and ultrasonic extractions of lemon peel pectin and their effects on the properties of pectin films
Fields of Study & Subjects
Polysaccharides and Plant Cell Walls
Nanocomposite Films for Food Packaging
Advanced Cellulose Research Studies
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 344
- Issue
- Pt 2
- Pages
- 150367–150367
- Publication date
- 20 January 2026
- Language
- EN