Garlic–lemon–agaran blends as natural antioxidant candidates for nutraceutical applications

International Journal of Biological Macromolecules 2026

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Authors: Maylla Maria Correia Leite Silva, Ariana Pereira da Silva, João Pedro Bauman Quieregati, Lucas Barbosa da Costa, Alessandra Daniele-Silva, Ana Carolina Luchiari, Matheus de Freitas Fernandes-Pedrosa, Kátia Castanho Scortecci, Hugo Alexandre Oliveira Rocha
DOI: 10.1016/j.ijbiomac.2026.150387
Cited by: 2
References: 82

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Garlic and Onion Studies Polysaccharides and Plant Cell Walls

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
343
Issue
Pt 2
Pages
150387–150387
Publication date
20 January 2026
Language
EN