Preparation of bigels based on soy protein isolate-sugar beet pectin hydrogel and beeswax-glycerol monostearate oleogel: Focus on structural and physicochemical properties

International Journal of Biological Macromolecules 2026

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Authors: Fei Teng, Tiegang Xie, Xumei Feng, Lijia Li, Mengjie Geng

DOI: 10.1016/j.ijbiomac.2026.150388

Cited by: 5

References: 59

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Polysaccharides Composition and Applications

References 59