Understanding the relationship between multi-scale structures and functional properties of starch from wheat grains stored for different periods

International Journal of Biological Macromolecules 2026

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Authors: Hongwei Wang, Fei Wang, Miaomiao Shi, Yunguang Wang, Yingying Zhang, Mengkun Song, Xingli Liu, Yanyan Zhang, Hua Zhang, Fengwei Xie, Huishan Shen
DOI: 10.1016/j.ijbiomac.2026.150393
Cited by: 2
References: 44

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Enzyme Production and Characterization

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
343
Issue
Pt 1
Pages
150393–150393
Publication date
20 January 2026
Language
EN