Interfacial structuring and antioxidant enhancement of resveratrol-loaded Pickering emulsions stabilized by whey protein hydrolysate–xanthan gum complexes

International Journal of Biological Macromolecules 2026

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Authors: Yunying Li, Yina Yin, Na Jia, Juan Yu, Liyan Wang, Xinyan Peng

DOI: 10.1016/j.ijbiomac.2026.150412

Cited by: 2

References: 58

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

References 58