Study of polyphenol-pea protein isolate nanofiber interactions: Conformational changes and emulsification stability mechanisms

International Journal of Biological Macromolecules 2026

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Authors: Xiuzhi Cao, Xinyu Tian, Peng Wang, Shengnan Wang, He Liu
DOI: 10.1016/j.ijbiomac.2026.150426
Cited by: 4
References: 58

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Food composition and properties

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
344
Issue
Pt 2
Pages
150426–150426
Publication date
22 January 2026
Language
EN