Cellulose nanofibers enable the thermoelastic structuring of agar-based gels mimicking beef intramuscular fat

International Journal of Biological Macromolecules 2026

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Authors: Minji Choi, Myeongsu Jo, Jungwoo Hahn, Young Jin Choi

DOI: 10.1016/j.ijbiomac.2026.150434

Cited by: 5

References: 61

Fields of Study & Subjects

Advanced Cellulose Research Studies Food Chemistry and Fat Analysis Electrospun Nanofibers in Biomedical Applications

References 61