Deep learning-assisted spectral technology monitoring the preservation effect of sodium octenyl succinate starch co-loaded with cinnamaldehyde and carvacrol microcapsules for pork

International Journal of Biological Macromolecules 2026

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Authors: Liang Zhang, Junyu Wang, Hongbin Pu, Yunjian Liu, Jingxiao Yu, Yuxuan Li, Yuxuan Wang, Wenyong Lou

DOI: 10.1016/j.ijbiomac.2026.150502

Cited by: 1

References: 52

Fields of Study & Subjects

Meat and Animal Product Quality Nanocomposite Films for Food Packaging Spectroscopy and Chemometric Analyses

References 52