Preparation and characterization of a chitosan/starch bilayer film incorporated with bagasse-derived phenolic acid and evaluation of its effectiveness in preserving cooked beef

International Journal of Biological Macromolecules 2026

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Authors: Yiping Liao, Wenlong Liu, Hao Cheng, Yanan Sun, Yongjing Deng, Weijun Chen

DOI: 10.1016/j.ijbiomac.2026.150505

Cited by: 4

References: 42

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Food composition and properties Postharvest Quality and Shelf Life Management

References 42