Inulin enhances transglutaminase-induced peanut protein gel:Insights into gel and structural properties

International Journal of Biological Macromolecules 2026

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Authors: Yuan Chang, Tiantian Lin, Shuhuai Yu

DOI: 10.1016/j.ijbiomac.2026.150514

Cited by: 2

References: 50

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Microbial Metabolites in Food Biotechnology

References 50