Sulfated seaweed polysaccharides and edible mushroom polysaccharide-based biomaterials for food applications

International Journal of Biological Macromolecules 2026

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Authors: Yan Wang, Yu Zou, Rasika Gunarathne, Jun Lu, Peilong Sun
DOI: 10.1016/j.ijbiomac.2026.150530
Cited by: 2
References: 151

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Polysaccharides and Plant Cell Walls Nanocomposite Films for Food Packaging

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
344
Issue
Pt 2
Pages
150530–150530
Publication date
27 January 2026
Language
EN