In situ multi-crosslinked bacterial cellulose with enhanced mechanical and barrier properties for antimicrobial food contact packaging
Fields of Study & Subjects
Advanced Cellulose Research Studies
Nanocomposite Films for Food Packaging
Polysaccharides and Plant Cell Walls
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 344
- Issue
- Pt 1
- Pages
- 150546–150546
- Publication date
- 26 January 2026
- Language
- EN